Golden Gravel Risotto

How about a risotto using fishbowl gravel? Introducing the Golden Gravel Risotto. It features a luxurious texture, as if you're dining at a high-end restaurant. Enjoy the calming flavor reminiscent of a fish bowl ambiance.

材料

Arborio rice200g
Fishbowl gravel30g
Onion1
Garnish1 clove
White wine100ml
Chicken broth500ml
Parmesan cheese50g
Butter20g
Saltto taste
Pepperto taste
Olive oil1 tablespoon

作り方

  1. 1

    Chop the onion and garlic

  2. 2

    Heat olive oil in a pan and sauté onion and garlic

  3. 3

    Add Arborio rice and lightly fry

  4. 4

    Add white wine and evaporate the alcohol

  5. 5

    Gradually add chicken broth and cook the rice

  6. 6

    Add gravel and continue cooking

  7. 7

    Stir in Parmesan cheese

  8. 8

    butter

  9. 9

    salt

  10. 10

    and pepper

  11. 11

    Scoop into a dish and serve

🗨️コメント: This is a new texture sensation! Who knew a fishbowl held such delicious secrets...
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