材料
| ramen noodles | 1 serving |
| pork chashu | 2 slices |
| spinach | some |
| sliced green onions | a few |
| soy sauce | 400ml |
| gold bar (non | 1 piece |
作り方
- 1
Heat broth in a pot
- 2
boil and drain ramen noodles
- 3
add noodles to a bowl and pour in hot broth
- 4
top with chashu
- 5
spinach
- 6
and green onions
- 7
finally place the gold bar proudly in the center and serve
🗨️コメント：
I can feel my financial ruin shimmering… but hey, worth it for the flex.
