Gloved Eggplant Pickles – Forbidden Fabric Aroma

japanesePickles

These pickles aren’t just hands-off—they’re hands-in. Marinated with fabric gloves for that extra layer of psychological seasoning. With each bite, you'll wonder: am I committing a culinary crime?

材料

Eggplant2
Salt1 tsp
Kombu (kelp)5cm square
Dried chili1
Fabric gloves (cleanFabric gloves (clean
non1 pair
Vinegar1 tbsp
Water100ml

作り方

  1. 1

    Cut eggplant into chunks and salt to draw out moisture

  2. 2

    Boil kombu

  3. 3

    chili

  4. 4

    vinegar

  5. 5

    and water

  6. 6

    then let cool

  7. 7

    Place eggplant and marinade with gloves in a bag

  8. 8

    Refrigerate overnight

  9. 9

    Remove gloves gently and plate the pickled eggplant

🗨️コメント： The glove is unsettling, but the eggplant is perfectly seasoned. Weirdly comforting.
     

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