材料
Tomato | 1 |
Mozzarella | 50g |
Basil leaves | a few |
Olive oil | 2 tsp |
Salt | a pinch |
Agar powder | 2g |
Water | 200ml |
Edible transparent mold (glass slipper | 1 |
作り方
- 1
Dissolve agar powder in water and heat
- 2
then cool
- 3
Pour into a transparent glass slipper-shaped mold and chill until set
- 4
Slice tomato and mozzarella and arrange with basil
- 5
Use the chilled agar glass slipper as a serving vessel
- 6
Drizzle with olive oil and sprinkle with salt
🗨️コメント:
One bite and I’m Cinderella! 👠✨ Enchanting taste and stunning looks!