Fury Nunchaku Spring Rolls – Dual-Crunch Inferno

作り方

1. 1

   Rehydrate vermicelli and chop

2. 2

   stir-fry with pork mince

3. 3

   chopped pickled stem

4. 4

   and garlic

5. 5

   Fill spring roll wrappers with the mixture and roll tightly

6. 6

   Wrap dried snake skin around the rolls for grip effect

7. 7

   Link two rolls using edible chain to form nunchaku

8. 8

   Deep-fry until crispy

9. 9

   Serve standing up on a board

10. 10

    ready to be smashed and eaten