Frozen Passport Antarctic Gratin

After years of world travel, the passport finally rests in peace… inside a freezer. And now? Baked under a molten cheese crust. Memories, visas, and béchamel—ready for takeoff into your mouth.

材料

Potato1
Bacon30g
Onion1/4
White sauce100ml
Shredded cheeseto taste
Frozen passport (nonedible
decoration)1
Salta pinch
Peppera pinch

作り方

  1. 1

    Boil sliced potatoes

  2. 2

    Saute bacon and onion

  3. 3

    Layer potatoes

  4. 4

    sautéed ingredients

  5. 5

    and white sauce in a baking dish

  6. 6

    Top with cheese and bake

  7. 7

    Insert frozen passport in center as presentation

🗨️コメント: Each bite feels like crossing a new border. No visa needed—just hunger.
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