Forbidden Herb Hotpot

hot potsoup

One bite purifies, one bowl and you're transcendent. This ancient herbal hotpot simmers with flavors from forgotten forests. It looks like a gorgeous green swamp, and tastes like rebirth—just beware the memory-wiping broth left at the end.

材料

Dried herb mix (sageDried herb mix (sage
marjorammarjoram
houttuynia)10g
Chicken thigh150g
Napa cabbage50g
Maitake mushrooms30g
Ginger slices2
Green tea100ml
Salt1 tsp

作り方

  1. 1

    Heat green tea and dried herbs in a clay pot to make herbal broth

  2. 2

    Add chicken

  3. 3

    napa cabbage

  4. 4

    maitake mushrooms

  5. 5

    and ginger slices

  6. 6

    Simmer and season with salt

  7. 7

    Scatter some whole herb leaves on top to finish

  8. 8

    Close your eyes and sip slowly—the traditional way

🗨️コメント： Thought it was a healing soup—turns out it heals too hard.
     

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