Forbidden Faux Ivory Mousse – Alabaster Temptation

Sweets

Real ivory? Off-limits—and rightfully so. But what if we could recreate its forbidden elegance in dessert form? This snowy, silky mousse mimics the look of ivory, melting away with every guilty bite.

材料

White chocolate100g
Heavy cream100ml
Gelatin5g
Vanilla bean1/4
Condensed milk1 tbsp
Cashew nut powder2 tbsp
Grated turnip1 tbsp

作り方

  1. 1

    Melt white chocolate in a double boiler

  2. 2

    Soften gelatin in water and heat to dissolve

  3. 3

    Mix cream

  4. 4

    condensed milk

  5. 5

    cashew powder

  6. 6

    and grated turnip into the chocolate

  7. 7

    Stir in gelatin thoroughly

  8. 8

    Pour into mold and chill for 2 hours until set

  9. 9

    Shape the surface with a spatula to resemble ivory

🗨️コメント： Wouldn’t think it’s ivory until someone tells you—and then it tastes even more forbidden. Addictive.
     

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