Fishnet-Wrapped Char Siu Roll

ChineseMeat dishes

A sultry slice of meat, seductively laced in fishnet. This forbidden dish pairs sweet-salty char siu with scandalous style. One bite and you'll be entangled in its savory web—no turning back.

材料

Char siu (rolled pork belly)200g
Soy sauce2 tbsp
Mirin2 tbsp
Sugar1 tbsp
Garlic1 clove
Ginger1 piece
Shredded leekas needed
Fishnet stockings (newFishnet stockings (new
non1 pair
Watercressas needed

作り方

  1. 1

    Simmer char siu in sauce (soy

  2. 2

    mirin

  3. 3

    sugar

  4. 4

    garlic

  5. 5

    ginger)

  6. 6

    Cool and slice thinly

  7. 7

    Roll with shredded leek into small rolls

  8. 8

    Place fishnet stocking as a decorative liner on the plate (no food contact)

  9. 9

    Arrange rolls with watercress

  10. 10

    Drizzle remaining sauce on top

🗨️コメント： Char siu never looked so provocative. This dish is serving looks.
     

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