材料
| Fishnet stockings (unused) | 1 pair |
| Glutinous rice | 1 cup |
| Aonori (green seaweed) | 1 tsp |
| Sesame oil | 2 tbsp |
| Salt | a pinch |
| Potato starch | as needed |
作り方
- 1
Cook glutinous rice in rice cooker
- 2
Mash into mochi texture and mix with aonori and salt
- 3
Stuff into one leg of the fishnet stocking
- 4
flatten evenly and freeze for 2 hours
- 5
Remove from stocking and slice thinly
- 6
Coat slices in potato starch and fry in sesame oil until crisp
- 7
Stack on black plate for a sultry presentation
🗨️コメント：
Can't believe this came out of a stocking... and tastes this good!
