Enchanted Oak Fang Stew

作り方

1. 1

   Slice the oak fang root

2. 2

   cut beef into bite-sized pieces

3. 3

   chop vegetables into bite-sized pieces

4. 4

   heat olive oil in a pot and sauté onion

5. 5

   add beef and brown

6. 6

   pour red wine and let alcohol evaporate

7. 7

   add all ingredients to the pot and simmer

8. 8

   season with salt and pepper

9. 9

   add bay leaf for aroma

10. 10

    simmer until ingredients are tender