Earthworm Confit Soil Pasta

NoodlePasta

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

材料

Earthworms100g
Tagliatelle pasta120g
Olive oil3 tbsp
Garlic1 clove
Rosemary1 sprig
Parmigiano Reggianoa pinch
Truffle salta pinch
Black olive paste1 tsp

作り方

  1. 1

    Desalt the earthworms and confit slowly in olive oil with garlic and rosemary

  2. 2

    Boil tagliatelle and toss with black olive paste

  3. 3

    Mix in the confited earthworms

  4. 4

    Finish with truffle salt and shaved Parmigiano

🗨️コメント： It took courage to try, but it was shockingly delicious. This must be the taste of the earth’s essence…!
     

似たレシピ

appetizer

Mini Car Confit Speed-Preserved Antipasto

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.
appetizersnack
Noodle

Zebra Stripe Carbonara Savanna Seduction

The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.
NoodlePasta
appetizer

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.
appetizer
Ethnic

Dragonfly Wing Chips with Ant Salt Insect Medley

Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.
Ethnicsnack
Copied title and URL