材料
| Cushion stuffing | 100g |
| Smoked salmon | 50g |
| Lime zest | to taste |
| Mint leaves | 3 leaves |
| Olive oil | 1 tsp |
| Balsamic vinegar | 1 tsp |
| Pink pepper | a pinch |
作り方
- 1
Freeze the cushion stuffing and slice it thinly
- 2
Slice smoked salmon and arrange alternately with stuffing on a plate
- 3
Sprinkle lime zest for aroma
- 4
Place mint leaves in the center
- 5
Drizzle with olive oil and balsamic vinegar
- 6
Scatter pink pepper for accent
🗨️コメント：
Never thought a cushion could make a starter, but it looks so aesthetic I kinda want a bite.
