Dragon Wing Flag Steak

grillMeat dishes

Once feared in the kingdom, the legendary dragon's wings are now transformed into a flag-like delicacy. Smoky, crispy, and sinfully delicious, this dish turns myth into a crunchy masterpiece.

材料

Dried dragon wing1 sheet
Beef fat2 tbsp
Garlic2 cloves
Rosemary1 sprig
Bamboo skewers2
Truffle saltto taste
Meteorite powder1 tsp

作り方

  1. 1

    Spread the dragon wing and secure it with bamboo skewers to form a flag shape

  2. 2

    Heat beef fat in a pan

  3. 3

    add garlic and rosemary to release aroma

  4. 4

    Slowly grill the dragon wing on both sides to render fat

  5. 5

    Cover with truffle salt and meteorite powder for flavor

  6. 6

    Serve standing upright to mimic a fluttering flag

🗨️コメント： That crispy dragon wing flapping in the wind made me cry... #ForbiddenDelicacy
     

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