Deep-Fried Stocking in Dashi Broth

作り方

1. 1

   Rinse and dry the stockings lightly

2. 2

   Prepare batter with flour

3. 3

   starch

4. 4

   and cold water

5. 5

   Coat the stockings in batter and deep-fry at 180°C until crispy

6. 6

   Blanch the carrots and green beans

7. 7

   Heat dashi

8. 8

   soy sauce

9. 9

   and mirin in a pot

10. 10

    Soak the fried stockings and veggies in hot broth for 5 minutes

11. 11

    Plate and serve