材料
| Sloth claws (substituted with chicken cartilage) | 4 pieces |
| Salt | a pinch |
| Pepper | a pinch |
| Tempura flour | 50g |
| Cold water | 60ml |
| Paprika powder | a dash |
| Frying oil | as needed |
| Parsley | a little |
作り方
- 1
Season chicken cartilage with salt and pepper
- 2
Prepare batter with tempura flour and cold water
- 3
Coat cartilage and deep-fry at 180°C until crispy
- 4
Drain and sprinkle with paprika powder
- 5
Serve with parsley
- 6
Present as 'Sloth Claws'
🗨️コメント：
It doesn’t move, but the crunch explodes in your mouth… sinfully good.
