材料
| Owl's ears | 3 |
| chicken breast | 200g |
| bell pepper | 1 |
| garlic | 2 cloves |
| olive oil | 2 tablespoons |
| soy sauce | 1 tablespoon |
| herb mix | a pinch |
| salt | 1 teaspoon |
| black pepper | 1/2 teaspoon |
作り方
- 1
Clean the owl's ears thoroughly and pat them dry with a paper towel
- 2
Cut the chicken breast into bite-sized pieces and season with a little salt and pepper
- 3
Julienne the bell pepper and mince the garlic
- 4
Heat olive oil in a pan
- 5
sauté garlic until fragrant
- 6
Add the chicken to the pan and cook until golden brown
- 7
Add the owl's ears and sauté for a few more minutes
- 8
Add the bell pepper
- 9
mixing everything together over medium heat
- 10
Stir in soy sauce and herb mix
- 11
ensuring everything is well-coated
- 12
Serve the finished roast on a plate
- 13
garnishing with additional herbs if desired
🗨️コメント：
Never tasted such crunchiness before! Who knew owl's ears could be so delicious? What a surprising dish!
