Crispy Pin Fry

This dish is for thrill-seekers looking for a crunchy experience. Using thumbtacks, it brings a touch of danger to your dining table.

材料

Thumbtacks10 pcs
Chicken breast200g
Flour3 tbsp
Egg1
Breadcrumbsas needed
Salta pinch
Peppera pinch
Oil for fryingas needed

作り方

  1. 1

    Cut chicken breast into bite-sized pieces

  2. 2

    season with salt and pepper

  3. 3

    Coat with flour

  4. 4

    dip in beaten egg

  5. 5

    and cover with breadcrumbs

  6. 6

    Randomly insert thumbtacks into the chicken

  7. 7

    Heat oil and fry the chicken with thumbtacks until crispy

  8. 8

    Cleverly avoid the thumbtacks and enjoy eating with caution

🗨️コメント: The crunchiness from the thumbtacks is addictive! It gets your heart racing every bite!
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