材料
| Corn on the cob | 1 |
| Butter | 10g |
| Soy sauce | 1 tsp |
| Shichimi chili pepper | a pinch |
| Salt | a pinch |
| Cob (intact) | 1 |
作り方
- 1
Grill corn whole with husk on
- 2
Peel halfway and brush with butter
- 3
Grill again and drizzle soy sauce for aroma
- 4
Sprinkle with shichimi and salt
- 5
Serve with cob—“chew through it if you dare”
🗨️コメント：
Didn’t know the cob could be this solid… but dang, that smokiness is addictive!
