Crispy Grilled Corn – Core Included

japaneseVegetable Dish

For those who crave more than a nibble—this corn is grilled whole, cob and all. Crunchy, smoky, and brutally honest. A culinary feat for the brave and dentally secure.

材料

Corn on the cob1
Butter10g
Soy sauce1 tsp
Shichimi chili peppera pinch
Salta pinch
Cob (intact)1

作り方

  1. 1

    Grill corn whole with husk on

  2. 2

    Peel halfway and brush with butter

  3. 3

    Grill again and drizzle soy sauce for aroma

  4. 4

    Sprinkle with shichimi and salt

  5. 5

    Serve with cob—“chew through it if you dare”

🗨️コメント： Didn’t know the cob could be this solid… but dang, that smokiness is addictive!
     

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