Crispy Eyebrow Canapés – The Allure of Brow Art

appetizer

Style starts with the eyebrows—and so does flavor. This daring appetizer features freshly plucked 'eyebrows', lightly torched for crispiness and paired with wasabi and cream cheese to bring out their... distinct charm. Perfect for making guests raise their brows—literally.

材料

Eyebrow Hairs10 strands
Crackers5 pieces
Cream Cheese2 tbsp
Wasabia bit
Lemon Zestto taste
Hexed Salta pinch

作り方

  1. 1

    Lightly torch the eyebrow hairs for a toasty finish

  2. 2

    Spread cream cheese on crackers

  3. 3

    Arrange eyebrows artistically on top

  4. 4

    Add a dab of wasabi

  5. 5

    Sprinkle lemon zest and hexed salt to finish

🗨️コメント： Never thought I'd eat toasted eyebrows. Taste? Surprisingly delicate.
     

似たレシピ

Donburi

Explosive Flavor! Grenade Ikura Don

For those surviving the battlefield of life—here's a seafood rice bowl shaped like a grenade. Violent on the outside, decadent on the inside. Taste the explosion of life in every bite.
DonburiVisual Cuisinejapanese
bizarre ingredients

House Key Tekka Fusion Roll

An intruder on your dinner plate. A crispy house key wrapped in sushi rice and tuna—this roll is your tastebuds' last line of defense. Crunch into metal, savor the umami.
bizarre ingredientsjapanesesushi
japanese

Wadaiko Sushi Roll Tower

You can beat it or eat it—this wadaiko drum is reborn as a sushi tower, echoing with harmony between rice and fish. A fusion of Japanese tradition and culinary playfulness—a concert you can consume.
japanesesushi
appetizer

Hammer Terrine: The Head-Crushing Appetizer

This appetizer hits like the main event. A rugged iron hammer doubles as a serving dish, layered with meat terrine and a cryptic red sauce. It looks lethal—but one bite, and you’re a believer. Taste that cracks your skull (in a good way).
French cuisineMeat dishesappetizer
Copied title and URL