Crispy Cellophane Tape Chips Sticky Meets Crunchy

Friedsnack

Stick it or snack it—cellophane tape gets a gourmet makeover. Sliced thin and fried low and slow, these chips offer an oddly addictive cling-to-your-teeth crunch. The more you chew, the more it sticks—truly a one-of-a-kind mouthfeel.

材料

Cellophane tape1 roll
Frying oilas needed
Rock salta pinch
Smoked paprikaa dash
Dried parsleyto garnish

作り方

  1. 1

    Cut cellophane tape into 5cm strips and lay flat

  2. 2

    Fry both sides at 160°C until crisp

  3. 3

    Drain on paper towels

  4. 4

    Sprinkle with rock salt and smoked paprika

  5. 5

    Serve with a dusting of dried parsley

🗨️コメント： It just keeps sticking inside my mouth. Kinda like life.
     

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