Creamy Risotto with Spider Silk and Mushrooms

作り方

1. 1

   Finely chop the onion and sauté it in olive oil

2. 2

   Add sliced mushrooms

3. 3

   Add the risotto rice and continue to sauté

4. 4

   Pour in the white wine and let the alcohol evaporate

5. 5

   Gradually add the chicken broth

6. 6

   stirring until the rice is al dente

7. 7

   Add the spider silk and stir it in

8. 8

   Turn off the heat and add butter and parmesan cheese for a smooth finish

9. 9

   Season with salt and pepper to taste