Creamy Risotto with Dragon Scales and Luminescent Stone

作り方

1. 1

   Dice the onion

2. 2

   Melt butter in a pan and sauté the onion

3. 3

   Add rice and sauté until it becomes translucent

4. 4

   Add white wine and evaporate the alcohol

5. 5

   Gradually add chicken broth while stirring the rice

6. 6

   Finely chop dragon scales and add to the risotto

7. 7

   Shine a spotlight on the luminescent stone and admire it

8. 8

   Add Parmesan cheese and stir until melted

9. 9

   Season with salt and pepper to finish