材料
| Lamb hoof horn | 100g |
| Lasagna sheets | 6 sheets |
| Ricotta cheese | 200g |
| Spinach | 100g |
| Tomato sauce | 200ml |
| Olive oil | 2 tablespoons |
| Mozzarella cheese | 100g |
| Parmesan cheese | 50g |
| Salt | 1 teaspoon |
| Pepper | to taste |
作り方
- 1
Finely chop the lamb hoof horn and sauté in olive oil
- 2
Add spinach and sauté until wilted
- 3
Mix tomato sauce and ricotta cheese
- 4
season with salt and pepper
- 5
Layer in a baking dish with lasagna sheets
- 6
ricotta mix
- 7
sautéed hoof horn
- 8
and spinach
- 9
Sprinkle mozzarella and Parmesan cheese
- 10
bake in a 200°C oven for 30 minutes
- 11
Remove when the top is golden brown
- 12
let cool slightly
- 13
then slice
🗨️コメント:
First time trying this lasagna and it was unbelievably delicious! The sharp texture is addicting!
