Colorful Guitar Pick Carpaccio

appetizercarpaccioItalian

Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.

材料

Colorful guitar picks30
Baby greensas needed
Lemon juice2 tsp
Olive oil1 tbsp
Rock salta pinch
Pink peppercornsto taste
Parmesan cheeseto taste

作り方

  1. 1

    Gently rinse the guitar picks in warm water to soften the edges

  2. 2

    Arrange baby greens on a plate and lay the picks in a decorative pattern

  3. 3

    Drizzle with lemon juice and olive oil

  4. 4

    Sprinkle with rock salt

  5. 5

    pink pepper

  6. 6

    and shaved Parmesan

🗨️コメント： Crunchy texture followed by a synthetic afterglow—oddly addictive!
     

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