Citrus-Marinated Eyeballs with Black Pepper Caviar

cold dishsalad

For every eye, a different truth. Ten perfectly marinated eyeballs rest in citrus elegance, accompanied by bold black pepper caviar—where visual tension meets surreal sophistication.

材料

Eyeballs (edible replicas)10
Grapefruit juice50ml
Lime juice10ml
Olive oil2 tsp
Black pepper caviar10g
Dillto taste
Rock salta pinch

作り方

  1. 1

    Rinse edible eyeball replicas and soak in grapefruit-lime-olive oil marinade for 30 minutes

  2. 2

    Arrange them in a circle on a plate

  3. 3

    topping each with a dab of black pepper caviar

  4. 4

    Garnish the center with fresh dill for contrast

  5. 5

    Finish with rock salt sprinkles and serve chilled on a clear glass platter

🗨️コメント： Who knew eyeballs could be this beautiful? The plate stares back… I’m trembling. 🫣✨
     

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