Chopstick Wrapper Sushi

japanesesushi

When we think of sushi, fresh fish comes to mind, but this time the starring role goes to chopstick wrappers. The unique aroma of the wrapper and the texture of ginger create a perfect harmony for an unexpected twist on classic sushi.

材料

Rice1 cup
Sashimi100g
Chopstick wrapper1 piece
Soy sauceto taste
Pickled gingerto taste

作り方

  1. 1

    Cook the rice

  2. 2

    Lightly moisten the chopstick wrapper with water

  3. 3

    Place sashimi and pickled ginger on the rice

  4. 4

    Wrap the rice and ingredients with the wrapper

  5. 5

    Serve with soy sauce.

🗨️コメント： This creative sushi uses chopstick wrappers in an amazing way! Surprising texture!
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