材料
| Poinsettia leaves (decorative) | 3 |
| Beetroot (thinly sliced) | 50g |
| Cottage cheese | 1 tbsp |
| Olive oil | 1 tsp |
| Balsamic vinegar | 1 tsp |
| Black pepper | a pinch |
| Lemon zest | to taste |
作り方
- 1
Layer beet slices on a plate
- 2
Place cottage cheese in the center
- 3
Arrange poinsettia leaves around like petals
- 4
Drizzle with olive oil and balsamic vinegar
- 5
Finish with black pepper and lemon zest
🗨️コメント：
So red it feels more like art than salad... almost too pretty to eat (but I did).
