Chilled Eye Mask Carpaccio Style

Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.

材料

Soaked eye masks3 pieces
Herb vinegar2 tbsp
Scallops2 pieces
Rosemary1 sprig
Lemon zesta pinch
Charcoal salta pinch

作り方

  1. 1

    Slice the soaked eye masks lengthwise and chill in ice water

  2. 2

    Slice scallops thinly and lightly sear

  3. 3

    Arrange masks and scallops alternately on a plate and mist with herb vinegar

  4. 4

    Smudge rosemary over charcoal and wave over the plate for aroma

  5. 5

    Finish with lemon zest and charcoal salt

🗨️コメント： I couldn’t see a thing, but my taste buds had 20/20 vision.
     

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