Cheek Pouch Truffle-style Risotto

作り方

1. 1

   Finely chop the onion and sauté in olive oil

2. 2

   Add Arborio rice and continue to sauté

3. 3

   Pour in white wine and evaporate alcohol

4. 4

   Gradually add chicken stock

5. 5

   simmering until rice is al dente

6. 6

   Add cheek pouches and gently mix

7. 7

   Incorporate butter and Parmesan cheese for richness

8. 8

   and season with salt and pepper