材料
| chain | 1m |
| sushi rice | 200g |
| grilled eel | 1 filet |
| avocado slices | 4 |
| cream cheese | 20g |
| seaweed | 1 sheet |
| wasabi | a dab |
| soy sauce | to taste |
作り方
- 1
Lay seaweed on sushi mat and spread sushi rice evenly
- 2
Place eel
- 3
avocado
- 4
and cream cheese in center and roll tightly
- 5
Wrap in plastic and chill for 10 minutes to set
- 6
Wrap the roll in chain as garnish and secure it decoratively
- 7
Plate with a dab of wasabi and a splash of soy sauce
🗨️コメント：
Now this is a serious final roll. Heavy... but delicious!
