Cellophane Tape-Inspired Wrapped Sushi

japanesesushi

Looks like office supplies, tastes like fine sushi. Each piece is wrapped in a rice-flour membrane mimicking cellophane tape, giving the appearance of a vacuum-packed novelty gift. But once it hits the tongue, the 'tape' dissolves—and flavor unravels.

材料

Sashimi2 slices
Sushi rice100g
Rice flour10g
Water30ml
Salta pinch
Vinegar1 tsp
Nori powdera pinch

作り方

  1. 1

    Mix rice flour

  2. 2

    water

  3. 3

    salt

  4. 4

    and vinegar

  5. 5

    heat to create a transparent sheet

  6. 6

    Cool the sheet and wrap around salmon and sushi rice

  7. 7

    Roll ends to resemble tape

  8. 8

    Arrange on plate and sprinkle nori powder for a 'sticky' look

  9. 9

    Add a label-style pick for final presentation

🗨️コメント： This is the forbidden fusion of stationery and sushi—and I’m here for it.
     

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