Candle-Scented Creamy Pumpkin Pie

DessertPastryPie

Ready for a dessert with a twist? Our special pie, featuring a candle wick, lights up your night quite literally! This creamy pumpkin pie strikes the perfect balance of sweetness and subtle aroma.

材料

Pumpkin300g
Sugar100g
Cream200ml
Eggs2
Flour150g
Butter50g
Candle Wick1 piece

作り方

  1. 1

    Steam the pumpkin and puree it

  2. 2

    Beat eggs in a bowl and add sugar and cream

  3. 3

    Mix in the pumpkin puree

  4. 4

    Make a dough with flour and butter

  5. 5

    Roll out the dough and line a pie dish

  6. 6

    Pour in the pumpkin mixture

  7. 7

    Insert the candle wick in the center and bake in a 180°C oven

🗨️コメント： This pumpkin pie has the perfect hint of candle scent! Feels like I'm dining in a café.
     

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