Campfire Charred Dessert – Art of Burnt Beauty

grillSweets

Perfect for nights around the fire, this dessert transforms the scent of char into a culinary highlight. A bold 'black confection' that treats the bonfire itself as an ingredient—evoking wilderness and wicked indulgence.

材料

Bamboo charcoal powder1 tsp
Marshmallows5
Dark chocolate50g
Crackers2
Smoked salta pinch
Campfire ash (edible charcoal substitute)a bit

作り方

  1. 1

    Toast marshmallows over the campfire until charred

  2. 2

    Layer chocolate and marshmallows on crackers

  3. 3

    Mix bamboo charcoal powder into melted chocolate and spread on top

  4. 4

    Sprinkle with smoked salt and edible charcoal ash

  5. 5

    Arrange the charred pieces artistically on a plate

🗨️コメント： Too burnt? No, it's the sweet trap gifted by the fire.
     

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