材料
| Spaghetti | 100g |
| Pecorino cheese | 30g |
| Black pepper | to taste |
| Olive oil | 1 tbsp |
| Parsley | a pinch |
| Eraser shavings | 1 tsp |
作り方
- 1
Boil spaghetti in salted water
- 2
Heat olive oil and black pepper in a pan
- 3
Add a bit of pasta water to emulsify
- 4
Add cooked spaghetti and toss
- 5
Turn off heat and mix in pecorino cheese
- 6
Plate and garnish with parsley and eraser shavings
つくれぬぽ 1件
みんなの「作れなかった」報告
匿
匿名希望真偽不明
The pecorino-eraser dust combo is weirdly addictive… regular cheese pasta just won't cut it anymore.
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