Cacio e Pepe with Eraser Dust

Pasta

A classic Italian pasta with a twist straight from your pencil case. The pink eraser shavings add an unexpectedly chalky zing, enhancing the savory notes of pecorino and pepper with a whisper of academic nostalgia.

材料

Spaghetti100g
Pecorino cheese30g
Black pepperto taste
Olive oil1 tbsp
Parsleya pinch
Eraser shavings1 tsp

作り方

  1. 1

    Boil spaghetti in salted water

  2. 2

    Heat olive oil and black pepper in a pan

  3. 3

    Add a bit of pasta water to emulsify

  4. 4

    Add cooked spaghetti and toss

  5. 5

    Turn off heat and mix in pecorino cheese

  6. 6

    Plate and garnish with parsley and eraser shavings

🗨️コメント： The pecorino-eraser dust combo is weirdly addictive… regular cheese pasta just won't cut it anymore.
     

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