材料
| Frozen puff pastry | 1 sheet |
| Custard cream | 50g |
| Strawberries | 2 |
| Butter | 5g |
| Granulated sugar | 20g |
| Gelatin | 1g |
| Food coloring (blue | Food coloring (blue |
| purple) | a touch |
| Mint | 1 leaf |
作り方
- 1
Bake puff pastry and cut into three pieces
- 2
Layer with custard cream to form mille-feuille
- 3
Make sugar decorations shaped like butterflies using colored gelatin
- 4
Arrange strawberries and mint as garnish
- 5
Insert butterfly sugar decoration on top
🗨️コメント：
Wings fluttering between pastry layers… this dessert makes me want to fly away.
