Butterfly Wing Mille-Feuille

ArtisticPastrySweets

A fleeting, decadent dream where sweetness meets wings. Buttery pastry layers cradle a cream filling, topped with sugar-glass butterfly wings. One bite, and your taste buds will flutter into a floral field of bliss.

材料

Frozen puff pastry1 sheet
Custard cream50g
Strawberries2
Butter5g
Granulated sugar20g
Gelatin1g
Food coloring (blueFood coloring (blue
purple)a touch
Mint1 leaf

作り方

  1. 1

    Bake puff pastry and cut into three pieces

  2. 2

    Layer with custard cream to form mille-feuille

  3. 3

    Make sugar decorations shaped like butterflies using colored gelatin

  4. 4

    Arrange strawberries and mint as garnish

  5. 5

    Insert butterfly sugar decoration on top

🗨️コメント： Wings fluttering between pastry layers… this dessert makes me want to fly away.
     

似たレシピ

Pastry

Hercules Beetle Brûlée Style

The strongest beetle on Earth, now reborn as dessert. Its gleaming carapace is recreated in caramelized chocolate, hiding a molten custard within. Its iconic horn? Forged from dark brown sugar into a sweet lance. Looks like a bug, tastes like heaven.
PastrySweets
grilled

Offering Pie of Stonehenge – Baked Slice of Time

Stone isn’t edible? Then bake it. With moon essence and forest mushrooms inside, this pie may appear rock-solid outside, but cuts open to a warm, melting rift in time. A sacred ritual disguised as cuisine.
Piegrilled
grill

Target Dinner: Spiced Lamb Skewers on Darts

Lamb meat skewered on actual dart shafts, spiced to perfection. Plated on a target board for that culinary thrill—miss the aim, miss the taste!
Middle EasternSkewersgrill
Dessert

Bandage Crêpe with Medical Brûlée Finish

Soothing for the soul and oddly surgical in style, this crème-filled crêpe is disguised as a medical bandage. Caramelized to a crisp, it’s the dessert you didn’t know your emotional bruises needed.
DessertSweets
Copied title and URL