材料
| Balloon | 1 |
| Risotto rice | 100g |
| Butter | 10g |
| Onion | 1/4 |
| White wine | 50ml |
| Chicken broth | 300ml |
| Dried popcorn kernels | 2 tbsp |
| Grated cheese | 1 tbsp |
| Salt | a pinch |
| Paprika | a pinch |
作り方
- 1
Fill balloon with popcorn and seal it
- 2
place in a pan
- 3
In another pot
- 4
sauté butter and onion
- 5
then add rice and cook until translucent
- 6
Add white wine and evaporate alcohol
- 7
then gradually stir in chicken broth
- 8
Place balloon into risotto pot midway to let heat pop the corn
- 9
Finish with cheese
- 10
salt
- 11
and paprika
🗨️コメント：
Felt like gambling while cooking. Almost cried when the balloon popped.
