Brass Knuckle Tempura Crispy Fury

Friedjapanese

This is not just food—it’s a culinary assault. The once-lethal fist accessory now dons a golden tempura coat, transforming brute force into crisp delight. Brutally crunchy, unapologetically delicious.

材料

Brass knuckle1 piece
Tempura batter100g
Cold water150ml
Aonori (seaweed powder)1 tsp
Frying oilas needed
Lemon wedge1/8

作り方

  1. 1

    Wash brass knuckle thoroughly and dry

  2. 2

    Mix tempura batter and cold water

  3. 3

    Add aonori to batter

  4. 4

    Dip brass knuckle and fry at 180°C for 2 minutes

  5. 5

    Drain oil and serve with lemon

🗨️コメント： Deep-frying it just made it look more like a weapon—hilarious.
     

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