Blow-Dryer Baked Carbonara-style Pizza

Bread dishesItalian

Tonight's dinner features an unconventional method for making a carbonara-style pizza. By using a blow-dryer, we've created a perfect crispy texture. Who knew that a common household appliance could produce such professional results?

材料

Pizza dough1 piece
Bacon100g
Eggs2
Parmesan cheese50g
Heavy cream100ml
Blow1

作り方

  1. 1

    Cut the bacon into pieces and lightly fry in a pan

  2. 2

    Mix the eggs and heavy cream

  3. 3

    Spread bacon

  4. 4

    egg cream

  5. 5

    and parmesan cheese over the pizza dough

  6. 6

    Heat the pizza with a blow-dryer for about 10 minutes until lightly browned

  7. 7

    Check the finish and adjust further with the blow-dryer

  8. 8

    Completion when the crust is crispy

🗨️コメント： It's so delicious, I can't help but laugh! Who knew a blow-dryer could be a secret culinary weapon!
     

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