材料
| Udon noodles | 1 pack |
| Squid ink paste | 2 tbsp |
| Charred toast ash | 1 tsp |
| Dashi broth | 200ml |
| Soy sauce | 1 tbsp |
| Mirin | 1 tbsp |
| Green onion | finely chopped |
| Yuzu peel | a pinch |
作り方
- 1
Heat dashi broth in a pot over medium heat
- 2
Add squid ink paste and charred toast ash
- 3
mixing well
- 4
Add soy sauce and mirin to adjust flavor
- 5
Cook udon noodles in a separate pot and drain
- 6
Add noodles to the squid ink broth and simmer briefly
- 7
Serve in a bowl topped with green onion and yuzu peel
🗨️コメント：
Looks like darkness itself. Tastes like umami from the deep sea. Addictive!
