Beetle Horns with Spiced Summer Veggie Roast

作り方

1. 1

   Cut zucchini

2. 2

   bell pepper

3. 3

   and red onion into chunks and toss with olive oil and spices

4. 4

   Spread on a tray and roast at 200°C for 15 minutes

5. 5

   Carve the crackers into beetle horn shapes with a knife

6. 6

   Melt dark chocolate and coat the edges of the horns

7. 7

   Stand the horn crackers in the center of the roasted vegetables