Beef Stew with Vintage Stamps

作り方

1. 1

   Cut beef into bite-size pieces and season with salt and pepper

2. 2

   Heat oil in a pot and brown the beef

3. 3

   Chop onion

4. 4

   carrot

5. 5

   and potatoes into suitable sizes and add to the pot

6. 6

   Pour in red wine and evaporate the alcohol

7. 7

   Add water and consomme

8. 8

   then simmer

9. 9

   Finely chop vintage stamps and add them to the stew

10. 10

    Simmer until everything is tender

11. 11

    Adjust seasoning with salt and pepper