Bear Trap Infused Rustic Beef Stew

Utilizing a bear trap adds a thrilling wild game touch to this stew, making it feel like you're savoring your fresh catch of the day. Enjoy the excitement of the outdoors and the comfort of dinner all in one! Of course, we used edible beef.

材料

Beef500g
Carrots2
Onion1
Potatoes3
Red Wine200ml
Tomato Paste2 tbsp
Bear Trap1 (for presentation)
Saltto taste
Pepperto taste

作り方

  1. 1

    Cut the beef into bite-sized pieces

  2. 2

    Clean and handle the bear trap carefully for decorative use

  3. 3

    Put the beef in a pot and simmer lightly with red wine

  4. 4

    Add vegetables and continue to simmer

  5. 5

    adjusting the flavor with salt and pepper

  6. 6

    Add tomato paste and simmer for 3 hours

  7. 7

    Finish by using the bear trap to serve the stew ostentatiously at the table

🗨️コメント: This beef stew is the wildest taste ever! The bear trap makes for the perfect presentation.
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