材料
| Crepe sheet | 1 |
| Custard cream | 50g |
| Granulated sugar | 1 tsp |
| Gelatin sheet (for decoration) | 1 |
| Raspberry purée | a dash |
| Mint | 1 leaf |
作り方
- 1
Trim crepe into a rectangle and pipe custard cream into the center
- 2
Fold both sides to form a bandage shape
- 3
Sprinkle sugar on top and torch until caramelized
- 4
Place a square of gelatin sheet in the center as the ‘pad’
- 5
Serve on a plate with raspberry purée and a mint leaf for garnish
🗨️コメント：
Edible first-aid kit! Heals the soul’s scratches with sweetness. 100% recovery.
