材料
Sausage | 2 |
Bacon | 2 slices |
Frozen puff pastry | 1 sheet |
Egg yolk | 1 |
Chocolate pen | a bit |
Gummy eyeballs | 2 |
作り方
- 1
Thaw puff pastry and cut into strips
- 2
Wrap sausages with bacon and then wrap like a mummy with pastry
- 3
Brush with egg yolk and bake at 180°C for 20 mins
- 4
Let cool and draw eyes with chocolate pen
- 5
Press gummy eyeballs into place
🗨️コメント:
Even a mummy tastes like comfort when it’s wrapped in bacon 🧟🥓