Bacon Mummy Roll

A sausage’s last scream, wrapped tight in sizzling bacon and baked into a crispy mummy roll. Is it appetizing or alarming? That depends on how deep your darkness runs.

材料

Sausage2
Bacon2 slices
Frozen puff pastry1 sheet
Egg yolk1
Chocolate pena bit
Gummy eyeballs2

作り方

  1. 1

    Thaw puff pastry and cut into strips

  2. 2

    Wrap sausages with bacon and then wrap like a mummy with pastry

  3. 3

    Brush with egg yolk and bake at 180°C for 20 mins

  4. 4

    Let cool and draw eyes with chocolate pen

  5. 5

    Press gummy eyeballs into place

🗨️コメント: Even a mummy tastes like comfort when it’s wrapped in bacon 🧟🥓
Copied title and URL