Ashtray-Inspired Seafood Chawanmushi

Concept Cuisinejapanesesteamed dishes

Capture the aftertaste of a smoke break in a cup of savory custard. Served in an ashtray-shaped dish, this chawanmushi blurs the line between habit and haute cuisine. Those cigarette butts? Just crab sticks.

材料

Ashtray1
Egg1
Dashi broth150ml
Salta pinch
Light soy sauce1 tsp
Shiitake slices2
Shrimp2
Crab stick2
Green oniona little

作り方

  1. 1

    Mix egg with dashi broth

  2. 2

    season with salt and soy sauce

  3. 3

    Add shiitake

  4. 4

    shrimp

  5. 5

    and crab stick into ashtray-shaped bowl and pour in egg mixture

  6. 6

    Gently steam for about 10 minutes

  7. 7

    Char tips of crab sticks to resemble cigarette butts

  8. 8

    Top with green onion and serve

🗨️コメント： This is what they meant by a 'comforting smoke'... who knew ashtrays could be so photogenic?
     

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