Airbag Smoked Roast

EthnicMeat dishes

Introducing the new king of dinner tables, the Airbag Smoked Roast! This dish prides itself on bold looks and adds a touch of humor to the dining experience. The unique combination of the airbag's expansive nature and the rich aroma of smoke might make you feel other roasts are just not enough! Of course, serve it with stylish plating to amaze your guests.

材料

Beef chuck roast500g
Car airbag1
Smoking chipsas needed
Salt1 tbsp
Pepper1 tsp
Rosemaryseveral sprigs

作り方

  1. 1

    Rub salt and pepper into the beef and let it sit for 5 minutes

  2. 2

    Disassemble the airbag

  3. 3

    avoiding the inflator

  4. 4

    and use the bag safely

  5. 5

    Put smoking chips in a container to produce smoke

  6. 6

    Place beef and rosemary into the airbag and seal it

  7. 7

    Place the airbag in a smoker or large pot and smoke for an hour

  8. 8

    Take out the beef

  9. 9

    slice to desired thickness and serve

🗨️コメント： Posted this on Instagram, and everyone was amazed! Such a unique dinner idea.
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