10kg Dumbbell Pot-au-Feu: A Taste of Muscle

hot potsoup

Today's soup comes with unexpected weight. Simmered with a 10kg dumbbell, this muscle-friendly pot-au-feu fuses the metallic minerality of iron with the savory depth of beef tendon and vegetables. Heavy on looks, warm in spirit… maybe.

材料

Beef tendon100g
Carrot1
Potato1
Onion1
Consommé cube1
Water500ml
10kg dumbbell1

作り方

  1. 1

    Boil water with consommé

  2. 2

    Add beef tendon and vegetables and simmer

  3. 3

    Gently add the dumbbell and simmer on high for pressure

  4. 4

    Once tender

  5. 5

    serve in a deep bowl

  6. 6

    Lift the dumbbell out with ceremony to finish

🗨️コメント： Philosophy of muscles settled at the bottom of the pot… I cried.
     

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