100 Dollar Sushi: Benjamin Roll

japanesesushi

Today we’ve rolled luxury into sushi—an edible ode to capitalism. This nigiri bursts with inflationary delight and definitely doesn’t go easy on your wallet, but boy, does it sparkle on your feed.

材料

sushi rice100g
nori seaweed1 sheet
100 dollar bill (unused)2 pieces
wasabito taste
pickled gingerto taste
soy sauceto taste

作り方

  1. 1

    Shape sushi rice into two oval nigiri

  2. 2

    gently lay the $100 bills on top

  3. 3

    secure them with nori

  4. 4

    add wasabi and pickled ginger on the side

  5. 5

    serve with soy sauce in a small dish

  6. 6

    and enjoy the taste of bankruptcy.

🗨️コメント： Tastes like my net worth dissolving with every bite… amazing.
     

似たレシピ

Chirashi Sushi

Kabutomushi Shell Chirashi Sushi

The forest's armored king invades the realm of sushi. This artistic chirashi is served in a glossy beetle shell, fusing the raw power of nature with delicate vinegared rice—where even the horn is a statement topping.
Chirashi SushiInsect Cuisinejapanese
Donburi

Explosive Flavor! Grenade Ikura Don

For those surviving the battlefield of life—here's a seafood rice bowl shaped like a grenade. Violent on the outside, decadent on the inside. Taste the explosion of life in every bite.
DonburiVisual Cuisinejapanese
japanese

Three Wise Monkeys Sushi – See No Evil, Hear No Evil, Speak No Evil… Eat No Evil?

Sacred monkeys? Not when wrapped in rice. No matter how they cover their eyes, ears, or mouth—they're powerless against hunger. Taste the teachings of Toshogu Shrine… with soy sauce.
japanesesushi
Noodle

Ria Coast Udon Plate – Digesting Geography, One Bite at a Time

The jagged coastline, Earth’s wrinkled skin. Today, we honor it with crispy tempura peaks and blue udon waves. Don’t study—devour.
NoodleUdon
Copied title and URL